谷物和谷类检测

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SJ/T 10201-1991谷物水分电子测量仪.通用技术条件

本标准规定了谷物水分电子测量仪的基本技术要求、试验方法、检验规则和标志、包装、运输、贮存等要求。 本标准适用于通过电量来测量谷物水分含量的电子测量仪器。对于多用仪器(如谷物水分、温度电子测量仪)中的水分测量部分也应符合本标准的规定。

EN ISO 24333-2009类及谷类制品.抽样

This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition

KS ISO 712-2009谷物和谷类制品. 水分含量的测定. 基准参照法

Specifies a routine reference method for the determination of the moisture content of cereals and cereal products

DS/CEN/TS 15731-2008谷物和谷类产品 - 普通小麦（Triticum aestivum L.） - 从商业或试验面粉和试验研磨方法测定适应水合的生面团特性

This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from \"\"soft\"\" to \"\"hard\"\" wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.It describes the alveograph test and how to use a laboratory mill to produce flour in two stages: - Stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm (see Clause 7);- Stage 2: the milling process itself, including the break system involving three fluted rollers, reduction of particle size between two smooth rollers and the use of

DS/EN ISO 712-2010谷物和谷类产品含水量的测定参考方法

This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicummiliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.The method is not applicable to maize and pulses.NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

DS/EN ISO 24333-2010谷物和谷类产品 - 取样

Guidance for the sampling in the case of non-uniformly distributed characteristics

DS/EN ISO 24333/AC-2010谷物和谷类产品 - 取样

Guidance for the sampling in the case of non-uniformly distributed characteristics

BS EN ISO 24333-2009谷类和谷类制品.取样

This International Standard specifies requirements for the dynamic or static sampling, by manual ormechanical means, of cereals and cereal products, for assessment of their quality and condition.It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirablesubstances, and parameters usually homogeneously distributed like those used to assess quality orcompliance with specification.It can be used to determine insects in a grain lot.It is applicable to sampling for assessment of the quality and condition of lots of genetically modifiedorganisms (GMO) but is inappropriate for the determination of the presence of adventitious geneticallymodified material in non-GM product.It is not applicable to seed grain.