燃气加热餐饮设备检测

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GB 35848-2018商用燃气燃烧器具

本标准规定了商用燃气燃烧器具(以下简称燃具)的术语和定义，分类和型号，要求，试验方法，检验规则，标志、警示和说明书，包装、运输和贮存。本标准适用于以符合GB/T 13611规定的燃气为能源，燃烧用空气取自室内、燃烧产物直接或间接排向室外的燃具，包括：a)　额定热负荷不大于80 kW、蒸汽压力不大于80 kPa，且设计正常水位水容积小于30 L的蒸汽发生器类燃具；b)　额定热负荷不大于80 kW、蒸腔蒸汽压力不大于500 Pa的蒸箱类燃具；c)　额定热负荷不大于50 kW、腔体内压力不大于80 kPa的炸炉类燃具；d)　额定热负荷不大于50 kW的煮食炉类燃具；e)　额定热负荷不大于80 kW、锅口有效直径不小于600 mm的大锅灶类燃具；f)　额定热负荷不大于10 kW的煲仔炉，额定热负荷不大于50 kW的矮汤炉等平头炉类燃具；g)　额定热负荷不大于100 kW的常压固定式沸水器类燃具；h)　焖饭量大于等于6L的饭锅类燃具；i)　额定热负荷不大于50 kW的洗碗机类燃具；j)　额定热负荷不大于60 kW的炒灶类燃具；k)　额定热负荷不大于50 kW的烧烤炉类燃具；l)　额定热负荷不大于35 kW的热板炉类燃具；m)　额定热负荷不大于80 kW的烤箱类燃具；n)　以上产品的组合体。

CJ/T 451-2014商用燃气燃烧器具通用技术条件

本标准规定了商用燃气燃烧器具(以下简称燃具)的术语和定义,分类,结构和材料,要求,试验方法,检验规则,标识、警示和使用说明书,包装、运输和贮存。本标准适用于商用厨房等使用,以符合GB/T 13611规定的燃气为能源,安装在室内、燃烧产物机械排至室外的燃烧器具。

SB/T 11041-2013家用和类似用途电器的安全商用制冰机的特殊要求　

GB 4706.1-2005中的该章用下述内容代替:本标准涉及单相器具额定电压不超过250 V,其他器具不超过480 V的下述器具的安全。--日产冰量大于15 kg,且不超过2 000 kg的商用自动制冰机;--自携压缩冷凝机组或以两个单元的形式提供可按照制造商说明组装成单一器具(分体系统)的电动商用制冷制冰机。本标准同样也适用于使用可燃制冷剂的压缩式器具。只要适用,本标准还涉及这类器具所共有的危险。本标准不包括制冷器具的结构和工作特性,该部分内容在ISO标准中涉及。

EN 203-1-2014燃气加热的餐饮设备.第1部分：一般安全规则

This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements are given in Part 2. Requirements on materials and parts in contact with food and other sanitary aspects are given in Part 3. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this European Standard. This European Standard applies to all professional cooking and bakery appliances using gas for preparing food and drink. Only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of equipment entering into the field of application of this European Standard. This European Standard does not deal with rational use of energy. This aspect is mentioned in 6.10 only for the coherency with the associated Part 2 (clauses numbering) and to mention that if no Part 2 exists for a specific product, rational use of energy should however be considered.

EN 203-2-1-2014燃气加热的餐饮设备.第2部分.1:特殊要求.一般安全规则.打开燃烧器和工作燃烧器

Scope is applicable with the following addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners. It also states test methods to check those characteristics.

EN 203-2-3-2014燃气加热的餐饮设备.第2部分.3:特殊要求.沸腾锅

Scope is applicable with the following addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.

EN 203-2-7-2014燃气加热的餐饮设备.第2部分.7:特殊要求.耐火和烤炉

This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.

GSO EN 203-1-2009燃气加热餐饮设备第1部分：一般安全规则

This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements are given in Part 2. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document. This document applies to all professional cooking and bakery appliances using gas for preparing food and drink. This document covers type tests only, and only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of equipment entering into the field of application of this document. NOTE This document does not really deal with rational use of energy. This aspect is mentioned in 6.10 only for the coherency with associated Part 2 (clauses numbering) and to remind that in case of not any Part 2 exist for a specific product, rational use of energy has however to be considered.