发酵型饼干用小麦粉检测

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GB/T 17320-2013小麦品种品质分类

本标准规定了小麦品种的品质类型、品质指标、检验方法和检验规则。本标准适用于小麦品种的选育、品种(品系)的品质鉴定、品种审定和推广,也适用于加工用专用小麦品种的收购、销售和加工。

SB/T 10291.1-2012食品机械术语.第1部分：饮食机械

SB/T 10291的本部分给出了各类饮食机械的术语和定义。本部分适用于饮食机械领域和相关领域。

DB11/T 169-2002强筋、中筋、弱筋小麦

本标准规定了强筋、中筋和弱筋小麦品种、商品小麦品质标准以及中、强筋小麦生产技术规程。本标准适合于北京市专用小麦品种选用、生产、收购、销售和贮存。

DIN 3360-12-2009家用燃气烹调设备.第12部分:适合用途

This Standard is used for EG-inspection tested domestic cooking appliances burning gas according to EN 30-1-1, EN 30-1-2, EN 30-1-3 and EN 30-1-4. It contains requirements and testing the fitness for purpose requirements of hobs, ovens and grills. The definitions apply to all these devices or components, independently of the fact whether they are alone used or are built into a combination, even if parts of this combination are not operated with gaseous fuels (e. g. combined gas electric cookers).

DIN EN 1672-1-2014食品加工机械. 基本概念. 第1部分: 安全要求; 德文版本EN 1672-1-2014

This European Standard deals with the significant hazards relevant to food processing machines when used as intended or under conditions of reasonably foreseeable misuse. It deals with those risks which occur commonly at food processing machines and for which common technical requirements can be set. It is not applicable to: - food processing machines covered by other machine-specific standards or intended for domestic use; - packaging machines; - machines used in the agricultural and animal rearing sectors. The standard does not deal with hygiene risks to the consumer of the food product.