接触食品的材料和物品检测

GB/T 23887-2009食品包装容器及材料生产企业通用良好操作规范

本标准规定了食品包装容器及材料生产企业的厂区环境、厂房和设施、设备、人员、生产加工过程和控制、卫生管理、质量管理、文件和记录、投诉处理和产品召回、产品信息和宣传引导等方面的基本要求。本标准适用于食品包装容器及材料生产企业。

SN/T 2822-2011出口食品接触材料 高分子材料 塑料及制品在微波炉或传统炉加热过程中塑料与食品界面温度的测定

本标准规定了塑料及制品在微波炉或传统炉加热过程中塑料与食品界面间温度的测量方法，以便选择合适的迁移试验温度。本标准适用于在可预见的严厉使用条件下，拟接触食品已知的所有塑料及制品。这包括预包装食品，如拟在包装里被加热的快餐，以及需要一些预准备但在包装内含有烹饪容器的食品，如糕饼混合料。同时也适用于在家中制作食品所用的塑料及制品，或在商业食品制作中，作为一个单独部分使用，即在出售时不含有或不包括食品。

SN/T 2823-2011出口食品接触材料.高分子材料.受限的某些环氧衍生物.NOGE及其羟基和氯化衍生物的测定

本标准规定了罐类制品内壁涂层中含有两个以上苯环和至少一个环氧基团的NOGE类组分及其含氯乙醇基团，分子量小于1 000道尔顿衍生物的测定方法。本标准适用于罐类制品内壁涂层中，含有两个以上苯环和至少一个环氧基团的NOGE类组分及其含氯乙醇基团，且分子量小于1 000道尔顿衍生物的测定，本标准低可测定1 mg/L的NOGE及其衍生物溶液。

CEN/TS 14577-2003接触食品的材料和物品.塑料.聚合添加剂.1000道尔顿以下的聚合添加剂的质量系数测定的试验方法

This Technical Specification specifies a test method to determine the mass fraction of a polymeric additive that falls below a MW of 1000. The method is applicable to polymeric additives per se一i.e. supplied in their usable form,before formulation into a plastic. The method is also applicable to polymeric additives extracted from finished plastic materials and articles, provided that precautions are taken to ensure the absence of any interference from any other co-extractives derived from the plastic.

EN 1186-1-2002接触食品的材料和物品.塑料.第1部分:塑料全淅出量的条件选择和试验方法;代替ENV 1186-1-1994

This part of this European Standard provides a guide toThe selection of the appropriate conditions and test methods forThe determination of overall migration into food simulants and test media from plastics which are intented to come into contact with foodstuffs.

EN 1186-2-2002接触食品的材料和物品.塑料.第2部分:全浸渍在橄榄油中塑料全淅出量的试验方法;代替ENV 1186-2-1994

This part of this European Prestandard describes test methods forThe determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 ?or 2 h at 70 ?This method is most suitable for plastics inThe form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut.The test method described is applicable to most types of plastics, althougThere are some plastics for which it is known not to be applicable.

EN 1186-3-2002接触食品的材料和物品.塑料.第3部分:全浸渍在液态食品中塑料全淅出量的试验方法;代替ENV 1186-3-1994

This part of this European Prestandard describes a test method forThe determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total immersion in aqueous food simulant for 10 days, 24 h or 2 h at 40 ?or for 2 h at 70 ?This method is most suitable for plastics inThe form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of suitable size can be cut.#,,#

EN 1186-4-2002接触食品的材料和物品.塑料.第4部分:全浸渍在电解池中塑料全淅出量的试验方法;代替ENV 1186-4-1994

To be read in conjunction with EN 1186-1

EN 1186-6-2002接触食品的材料和物品.塑料.第6部分:利用袋全浸渍在橄榄油中塑料全淅出量的试验方法;代替ENV 1186-6-1994

This part of this European Prestandard describes a method of test forThe determination of the overall migration from one surface only of plastics inThe form of sheet and film, which are intended to come into contact with foodstuffs, by formingThe plastics film or sheet into standard pouches and exposure to olive oil for 10 days, 24 h or 2 h at 40 ?or for 2 h at 70 ? A standard pouch is a pouch withThe dimensions as defined in 6.3.This method is most suitable for plastics inThe form of films and sheets which are sealable by heat or pressure,…

EN 1186-7-2002接触食品的材料和物品.塑料.第7部分:利用袋全浸渍在液态食品中塑料全淅出量的试验方法;代替ENV 1186-7-1994

This part of this European Prestandard describes a method of test forThe determination of the overall migration from one surface only of plastics inThe form of sheet and film, which are intended to come into contact with foodstuffs, by formingThe plastics film or sheet into standard pouches and exposure toThe aqueous food simulant for 10 days, 24 h or 2 h at 40 ?or for 2 h at 70 ? A standard pouch is a pouch withThe dimensions as described in 6.2.This method is most suitable for plastics inThe form of films and sheets which are sealable by heat or pressure.#,,#

EN 1186-8-2002接触食品的材料和物品.塑料.第8部分:利用颗粒填充橄榄油中塑料全淅出量的试验方法;代替ENV 1186-8-1994

This Part of this European Standard specifies food simulants from plastics materials and temperatures above 20 0C and up to, but not test methods for the determination of the overall migration into fatty articles, by filling of test specimens with a fatty food simulant at including, 100 0C for selected times.

EN 1186-9-2002接触食品的材料和物品.塑料.第9部分:利用颗粒填充液态食品中塑料全淅出量的试验方法;代替ENV 1186-9-1994

This part of this European Prestandard describes a method of test forThe determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by filling articles with aqueous food simulant for 10 days, 24 h or 2 h at 40 ?or for 2 h at 70 ?This method is most suitable for plastics inThe form of containers and articles that can be filled.

EN 1186-10-2002接触食品的材料和物品.塑料.第10部分:迁移到橄榄油中的总量的试验方法(不完全萃取橄榄油时使用的改良法)

This European Standard specifies test methods forThe determination of the overall migration into fatty foodsimulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at anytemperatures above 5 ℃ up to and including 175 ℃ for selected times.When some plastics are tested byThe methods in EN 1186-2, EN 1186-4, EN 1186-6, EN 1186-8, prEN 1186-12and EN 1186-13,The soxhlet extraction process does not achieve complete recovery of the absorbed olive oil fromthe test specimens.

EN 1186-11-2002接触食品的材料和物品.塑料.第11部分:迁移到C-合成甘油三酯混合物中的总量的试验方法

This European Standard specifies test methods forThe determination of the overall migration into fatty food simulants from plastics materials and articles into a mixture of 14C-labelled synthetic triglycerides at temperatures above 20 ℃ and up to, and including, 121 ℃ for selected times.These methods are suitable for plastics inThe form of films and sheets, a wide range of articles or containers from which test pieces of a suitable size can be cut and containers and articles that can be filled.The test methods described are applicable to all plastics.

EN 1186-12-2002接触食品的材料和物品.塑料.第12部分:低温下塑料全淅出量的试验方法

To be read in conjunction with BS EN 1186-2:2002, BS EN 1186-4:2002, BS EN 1186-6:2002, BS EN 1186-8:2002, EN 1186-1

EN 1186-13-2002接触食品的材料和物品.塑料.第13部分:高温下总迁移量的试验方法

This European Standard specifies test methods forThe determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 ℃ up to and including, 175 ℃ for selected times. Also described is a procedure with a substitute test medium.

EN 1186-14-2002接触食品的材料和物品.塑料.第14部分:用试验媒体异辛烷和95%酒精对有意接触油脂食品的塑料的总迁移量进行的\"代替试验\"的试验方法

This European Standard specifies test methods for 'substitute tests' performed with volatile test media, iso-octaneand 95 % v/v aqueous ethanol, forThe determination of overall migration from plastics intended to come intocontact with fatty foodstuffs at all temperatures and for any period of time.These test methods are suitable for plastics samples in a wide variety of forms.NOTE 1The iso-octane and 95 % v/v aqueous ethanol volatile test media used inThese test methods are those specified for'substitute tests' in Commission Directive 82/711/EEC [3] and its subsequent amendments [4], [5].

EN 1186-15-2002接触食品的材料和物品.塑料.第15部分:通过快速萃取到异辛烷和95%酒精中的方法对迁移到模拟油脂食品中的总量

This European Standard specifies two alternative test methods, inThe sense of an extraction test with a 'moresevere' test character, forThe assessment of the overall migration into fatty food simulants.Method A is based onThe determination of the extraction of migrateable substances from plastics which areintended to come into contact with foodstuffs, by total immersion in non-polar, iso-octane, and/or polar, ethanol,solvents depending onThe polarity of the packaging material.

EN 13130-1-2004接触食品的材料和物品.有限制的塑料物质.物质从塑料向食品和食品模拟物中迁移的试验方法和塑料中物质的测定以及食品模拟物所处条件选择的指南

This part of this European Standard provides a guide to the selection of the appropriate conditions of contact of food simulants with the test article before the determination of specific migration of those substances subject to a migration limit.Also general guidance is given for the determination of the amount of the substance in the final plastics material or article.

EN 13130-2-2004接触食品的材料和物品受限塑料物质.第2部分:食物模拟物中苯二甲酸的测定

This part of this European Standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % (w/v) acetic acid aqueous solution, 15 % (v/v) ethanol aqueous solution and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil. The methods are capable of determining terephthalic acid in the food simulants at the level of the specific migration limit of 7,5 mg of terephthalic acid per kilogram of food simulants.NOTE This method was developed for the determination of terephthalic acid in 15 % (v/v) aqueous ethanol, as required by the reg