户外燃气烧烤炉检测

户外燃气烧烤炉检测项目报价？  解决方案？  检测周期？  样品要求？

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GB 4706.14-2008家用和类似用途电器的安全.烤架、面包片烘烤器及类似用途便携式烹饪器具的特殊要求

GB 4706.1-2005的该章用下述内容代替。本部分涉及的安全要求适用于家用的具有烘、烤、炙（烧）等烹调功能的便携式电器的安全。这些电器的额定电压不超过250V。本部分涉及在住宅内和住宅周围所有人员遇到的而由器具所表现出来的通常危险。然而，本部分一般未考虑：－无人照看的幼儿和残疾人对器具的使用；－幼儿拿器具玩耍的情况。

EN 30-1-1-2008家用燃气灶具.第1-1部分:安全性.一般性;包含修改件A1-2010

This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as \"appliances\".This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): independent freestanding hotplates; independent built-in hotplates; independent hotplates and grills; table cookers; freestanding ovens; built-in ovens; freestanding or built-in grills; griddles; freestanding cookers; built-in cookers. Unless specifically excluded hereafter,This European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e. g. combined gas-electric cookers).This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment1).This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; 1) Refer to the electrical safety rules. g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle.This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.This European Standard only covers type testing.

DIN 3383-1-2013燃气装置连接. 第1部分:气体连接阀, 安全软管组件

This standard is valid for requirements and examinations of gas plug sockets and safety gas hose assemblies with permissible operating pressures up to 500 mbar, which are operated with gases in accordance to DVGW G 260.

DIN EN 30-1-4-2012家用燃气灶具.第1-4部分:安全性.带自动燃烧控制系统的含一个或多个燃烧炉的灶具.德文版本EN 30-1-4-2012

This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances,capable of using the combustrble gases defined in EN 30-1-1-2008+A2-2010.that have one or more burners with an automatic burner control system, referred to in the text as\"appliances\".

DIN EN 498-2012专用液化石油气电器的规格.包括室外使用的烧烤烤架.德文版本EN 498-2012

This standard specifies the constructional and performance characteristics, safety specifications, relevant test methods and marking of barbecues burning liquefied petroleum gas, referred to in the body of the text as \"appliances\". This standard covers barbecues as defined in 3.6 and contact grills as defined in 3.8, used outdoors and operating with the gases indicated in 4.1 according to the categories indicated in 4.2. They are fitted with at least one cooking device. This standard applies to these appliances and their functional sections whether or not the latter are independent or incorporated into an assembly. This standard also applies to appliances designed to be built-in. This standard only applies to type testing. Appliances supplied with third family gas at pressures greater those defined in 4.2 are outside the field of application of this standard.

BS 7967-5-2010住宅和其它楼宇中一氧化碳及燃气设施的燃烧性能.第5部分: 非住宅楼宇中采用便携式电子燃烧气体分析仪测量一氧化碳和二氧化碳及测定燃烧性能的指南

This standard gives guidance for identifying and investigating spillage,leakage or build‑up of combustion products from gas-fired appliances innon-domestic premises. It gives recommendations for determining thecombustion performance of such equipment, using electronic portablecombustion gas analysers. This involves sampling and measuring thecarbon monoxide (CO) and carbon dioxide (CO) in the ambient air andin gas-fired appliance chimneys.This standard is for use with equipment using 1st, 2nd or 3rd familygases.NOTE 1 An operative attending non-domestic premises might berequired to examine standard gas-fired appliances which are domestic orcommercial as well as customized process plant/equipment.NOTE 2 This standard does not cover the response of an emergency serviceprovider (ESP) to a gas emergency. It also does not cover procedures forinvestigating incidents that are reportable under the Reporting of Injuries,Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) andthe Gas Safety (Management) Regulations 1996 (GSMR).NOTE 3 Combustion products from gas-fired appliances containaldehydes and oxides of nitrogen (NOx), predominantly nitrogenmonoxide (nitric oxide, NO) and nitrogen dioxide (NO). Although thisstandard does not cover the measurement of these substances, quantitiesof such products could be present in the air and could cause harm andirritation to humans. For guidance on the health considerations associatedwith these combustion products, see the Institute for Environment andHealth assessment, Indoor air quality in the home: Nitrogen dioxide,formaldehyde, volatile organic compounds, house dust mites, fungi andbacteria.

AS/NZS 5263.1.7-2016燃气用具 - 家用户外燃气烧烤炉

Specifies requirements and test methods that apply in addition to or in place of the general requirements for gas appliances set out in AS 5263.0 for domestic outdoor gas barbecues and solid fuel-to-gas conversion kits which use natural gas, town gas, LP Gas and tempered liquefied petroleum gas as a fuel, with an energy input not exceeding 200 MJ/h.