饮料中乙酰磺胺酸钾检测
GB 2760-2014食品安全标准 食品添加剂使用标准
本标准规定了食品添加剂的使用原则、允许使用的食品添加剂品种、使用范围及大使用量或残留量。
GB 5009.140-2023食品安全标准 食品中乙酰磺胺酸钾的测定
本标准规定了食品中乙酰磺胺酸钾的测定方法。本标准适用于乳及乳制品、冷冻饮品、水果制品、蔬菜制品、食用菌和藻类、豆类制品、坚果与籽类、糖果、粮食制品、焙烤食品、调味品、饮料、酒类、果冻中乙酰磺胺酸钾的测定。
NY/T 898-2016绿色食品 含乳饮料
本标准规定了绿色食品含乳饮料的术语和定义、分类、要求、检验规则、标签、包装、运输和储存。本标准适用于绿色食品含乳饮料。
NY/T 900-2016绿色食品 发酵调味品
本标准规定了绿色食品发酵调味品的分类、要求、检验规则、标签、包装、运输和储存。本标准适用于采用发酵方法生产的绿色食品酱油、食醋、酿造酱、腐乳、豆豉、纳豆及其制品。
NY/T 1508-2017绿色食品 果酒
本标准规定了绿色食品果酒的术语和定义、分类、要求、检验规则、标签、包装、运输和储存。本标准适用于以除葡萄以外的新鲜水果或果汁为原料，经全部或部分发酵酿制而成的果酒，不适用于浸泡、蒸馏和勾兑果酒。
NY/T 1511-2015绿色食品 膨化食品
本标准规定了绿色食品膨化食品的术语和定义、要求、检验规则、标签、包装、运输和储存。本标准适用于经过直接挤压、焙烤、微波等膨化方式制成的绿色食品非油炸型膨化食品，不适用于膨化豆制品。
NY/T 1713-2018绿色食品 茶饮料
本标准规定了绿色食品茶饮料的术语和定义、产品分类、要求、检验规则、标签、包装、运输和储存。本标准适用于绿色食品茶饮料。
DB22/T 418-2005饮料中阿斯巴甜、乙酰磺胺酸钾、糖精钠夜相色谱法测定
本标准规定了液相色谱法同时测定饮料中阿斯巴甜、乙酰磺胺酸钾和糖精钠的原理、试剂、仪器、分析步骤、结果计算、精密度。本标准适用于汽水、可乐型饮料、果汁、果茶等饮品，采用液相色谱法同时测定饮料中阿斯巴甜、乙酰磺胺酸钾和糖精钠。
DIN EN 15911-2011食品.用液相色谱法和蒸发光散射检测器同时测定9种甜味剂;德文版本EN 15911-2010
This European Standard specifies a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD).
BS EN 15911-2010食品.用液相色谱法和蒸发光散射检测器同时测定9种甜味剂
This European Standard specifies a method for the simultaneous determination of nine sweeteners inbeverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD). This method has been validated in an interlaboratory study via the analysis of spiked samples on the following matrices: acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits; alitame (ALI) (from 31,1 mg/l to 114,5 mg/l) in beverages and (from 36 mg/kg to 175,2 mg/kg) in canned fruits; aspartame (ASP) (from 38,1 mg/l to 702 mg/l) in beverages and (from 37,2 mg/kg to 1 120,2 mg/kg) incanned fruits; cyclamic acid (CYC) (from 28,3 mg/l to 307,2 mg/l) in beverages and (from 27,5 mg/kg to 1 100,6 mg/kg) in canned fruits; dulcin (DUL) (from 55,0 mg/l to 115,1 mg/l) in beverages and (from 49,8 mg/kg to 172,6 mg/kg) in canned fruits; neotame (NEO) (from 37,6 mg/l to 115,3 mg/l) in beverages and (from 37,3 mg/kg to 173,7 mg/kg) incanned fruits; neohesperidine dihydrochalcone (NHDC) (from 31,4 mg/l to 59,3 mg/l) in beverages and (from35,3 mg/kg to 59,3 mg/kg) in canned fruits; saccharin (SAC) (from 36,2 mg/l to 87,6 mg/l) in beverages and (from 44,3 mg/kg to 235,3 mg/kg) incanned fruits; sucralose (SCL) (from 36,8 mg/l to 346,8 mg/l) in beverages and (from 35,3 mg/kg to 462,4 mg/kg) incanned fruits.For further information on the validation see Clause 8 and Annex C.NOTE The method has been fully validated through collaborative trial, according to the IUPAC Harmonised Protocol, on analyte-matrix combinations of all nine sweeteners in beverages and canned or bottled fruits.
