燃气烹饪设备检测

燃气烹饪设备检测项目报价？  解决方案？  检测周期？  样品要求？

点 击 解 答

GB 4706.95-2008家用和类似用途电器的安全.商用电动抽油烟机的特殊要求

GB4706.1-2005 中的该章用下述内容代替:GB4706 的本部分涉及安装在诸如炉灶、单双面铛和深油炸锅等商用烹饪器具的上方 , 非专供家庭使用的商用电动抽油烟机的安全。对于连接一条相线和中线的单相抽油烟机 , 其额定电压不超过 250V, 其他抽油烟机不超过480V. 独立的整体机组和由分离部件装配成整体的抽油烟机 ( 包括一个风扇〉 , 在本部分范围之内。抽油烟机可以被使用在一种或多种不同或相同形式的器具上方。本部分涉及这类器具所引起的常见危险。

GB/T 32357-2015废弃电器电子产品回收处理污染控制导则

本标准规定了废弃电器电子产品回收处理污染控制的术语及定义、基本准则、废弃电器电子产品回收的污染控制的基本要求、废弃电器电子产品处理的污染控制基本要求、信息管理系统要求、人员管理要求。本标准适用于废弃电器电子产品回收企业、处理企业及其行业主管部门规范和管理废弃电器电子产品回收处理活动，其他企业可参照执行。

GB/T 33435-2016小艇 一氧化碳(CO)探测系统

本标准规定了小艇用一氧化碳(CO)探测和报警系统的设计、结构和安装等要求。本标准的附录A提供了与艇体及小艇航行相关的一氧化碳信息。本标准适用于小艇用一氧化碳(CO)探测和报警系统的设计和安装。

CECS 233-2007厨房设备灭火装置技术规程

本规程适用于公共建筑内设置的厨房设备灭火装置的工程设计、施工、验收及维护管理。

HB/Z 404-2013民用飞机电气安装设计指南

本指导性技术文件规定了民用飞机电气安装设计的一般要求,以及电路设计和保护、接地和搭接、电线选择和敷设、电气设备的维护、运行检查、防腐蚀、负载分配、系统试验、应急控制和程序等与电气安装相关各方面的技术要求。本指导性技术文件适用于民用飞机电气安装设计。

SB/T 10856-2012团餐管理服务规范

本标准规定了开展团餐管理服务活动应满足的基本要求和集体用餐配送、现场制作售卖等的具体要求。本标准适用于团餐管理服务单位,包括集体用餐配送单位、现场制作售卖单位等。

JGJ 64-2017饮食建筑设计标准

本标准适用于新建、扩建和改建的有就餐空间的饮食建筑设计，包括单建和附建在旅馆、商业、办公等公共建筑中的饮食建筑。不适用于中央厨房、集体用餐配送单位、医院和疗养院的营养厨房设计。

UL 300-2005商用烹饪设备防护用消防系统的火灾试验

1.1 These requirements cover the performance during fire tests of pre-engineered fire extinguishing system units intended for the protection of commercial cooking equipment for restaurants, cafeterias and other similar venues. For installation requirements, see the following documents: NFPA 17, Standard for Dry Chemical Extinguishing Systems; NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations; and NFPA 17A, Standard for Wet Chemical Extinguishing Systems. Note that local authorities having jurisdiction should be consulted prior to installation. 1.2 Pre-engineered fire extinguishing system units, agents, or both are required to comply also with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements; and all such additional requirements which apply are not within the scope of these requirements for fire tests. This new edition also includes the following revisions and clarifications: 1. Revision of Title and Scope, 2. Cooking Areas Protected With Multiple Nozzles, 3. Drip Pans For Indicated Appliances, 4. Fabricated Appliances/Commercially Available Unit, 5. Appliances with Faster Cooling Rates than 5?F per Minute, 6. Clarify Current Test Procedures. Per comments received, the proposed addition of Installation Instructions was not incorporated in this edition.

NF D35-360-2016预期用于食品应用的液化石油气燃气式流动烹饪设备

Le présent document spécifie les exigences applicables aux installations ambulantes utilisant les gaz de pétrole liquéfiés, à usage professionnel et/ou commercial mettant en oeuvre des appareils de cuisson, de préparation culinaire, de chauffage et autres matériels associés.

NF D35-360/A1-2018预期用于食品应用的液化石油气燃气式流动烹饪设备

Le présent amendement modifie les paragraphes 4.1, 4.6.2, 4.7.1 et 6.2 de la norme homologuée NF D 35-360, de novembre 2016.Il précise la limite de débit de gaz des installations.

NF P45-204-7-2008建筑工程.家用房屋中气体装置.第7部分:计算规则

Le présent document fixe des règles de calcul pour :- dimensionner des canalisations d'alimentation en gaz combustibles et en hydrocarbures liquéfiés des appareils installés dans les bâtiments d'habitation et de leurs dépendances,- dimensionner des systèmes d'évacuation des produits de combustion fonctionnant en tirage naturel des appareils de types B1 et B2 de débit calorifique nominal inférieur ou égal à 85 kW,- dimensionner les systèmes d'évacuation des produits de combustion des appareils installés en alvéoles techniques gaz,- déterminer le nombre admissible d'appareils de type C dont les terminaux débouchent dans les courettes fermées et les configurations en U.Les prescriptions applicables à ces différents cas sont présentées en Annexes A, B et C. Ces Annexes précisent également leur domaine d'application particulier respectif.

DIN 3360-12-2009家用燃气烹调设备.第12部分:适合用途

This Standard is used for EG-inspection tested domestic cooking appliances burning gas according to EN 30-1-1, EN 30-1-2, EN 30-1-3 and EN 30-1-4. It contains requirements and testing the fitness for purpose requirements of hobs, ovens and grills. The definitions apply to all these devices or components, independently of the fact whether they are alone used or are built into a combination, even if parts of this combination are not operated with gaseous fuels (e. g. combined gas electric cookers).

DIN EN 1-2007带有蒸气燃烧器的燃油炉

This standard applies to flued oil stoves with one or more vaporizing burners (hereafter referred to as\"stoves\") as used for individual heating in the domestic field and having either a draught regulator or a combustion air limiter as defined in 3.13 and a nominal heating capacity of not more than 15 kW.This standard also applies to appliances with fan assisted vaporizin9 burners.This standard does not cover-- Built-in appliances-- appliances equipped with an atomizing burner appliances incorporating a boiler or connected to a water system.According to the type of fuels used in the country of destination, the stoves are supplied for use with either: fuel oil with a maximum kinematic viscosity of 6,0 mm<(UP)2>/s at 20 ℃or kerosene with a flash point of not less than 40 ℃.

DIN EN 30-1-3-2007家用燃气灶具.第1-3部分:安全性.带玻璃陶瓷扁平烤盘的灶具(包括修改件A1:2006)

This standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999, having one or more enclosed covered burners under a glass ceramic panel, referred to in the text as \"appliances\".This standard is intended to be used in conjuntion with EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999 or EN 30-1-4:2002, and, where appropriate, EN 30-2-1:1999.It does not cover all of the safety requirements and methods of test that are specific to forced convection ovens and/or grills.Unless excluded specifically hereafter, this standard covers appliances or their components, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. gas-electric-cookers).This standard includs requirements covering the electrical safety of equipment incorporated in the appliance that is assosiated with gas. It does not include requirements covering the electrical safety of electricallly-heated component parts of their associated equipment 1).This Standard does not apply to:- outdoor appliances;- appliances connected to a combustion products evacuation duct;- appliances having a pyrolytic gas oven;- appliances having automatic burner control systems that have a second safety time, or control one or more burners that incorporate a separate ignition burner;- appliances having an uncovered burner or a non-enclosed covered burner;- appliances equipped with air-gas ratio controls;- appliances with more than one fan for the supply of combustion air and/or for the evacuation of products of combustion from a combustion chamber;- appliances supplied at pressures greater than those difined in 7.1.2.This standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.This standard only covers type testing.

DIN EN 30-1-4-2012家用燃气灶具.第1-4部分:安全性.带自动燃烧控制系统的含一个或多个燃烧炉的灶具.德文版本EN 30-1-4-2012

This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances,capable of using the combustrble gases defined in EN 30-1-1-2008+A2-2010.that have one or more burners with an automatic burner control system, referred to in the text as\"appliances\".

DIN EN 203-2-3-2015燃气炊事用具.第2-2部分:特殊要求.烘箱;德文版本EN 203-2-3-2014

This Standard EN 203-2-3:2015 specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. It also states test methods to check those characteristics. This Standard has to be used in conjunction with EN 203-1 Gas heated catering equipment - Part 1: General safety rules. This part 2 supplements or modifies the corresponding clauses of EN 203-1.

DIN EN 203-2-6-2006燃气炊事用具.第2-6部分:特殊要求.饮料用热水加热器

This standard specify DIN EN 203-1 about requirements and testing at gas fired Hot water heaters for beverage.

DIN EN 203-2-7-2014气体加热的给养设备.第2-7部分:特殊要求.耐火类和电转烤肉架

This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1, so as to convert it into the European Standard for salamanders and rotisseries using gaseous fuels. It specifies requirements for the construction and operating characteristics relating to the safety and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy. The main changes compared to the former version are the addition of a marking relating to the hot surface risk and testing method for Temperature of the receptacle for cooking juices and fats.