烹饪用具检测
GB 30533-2014学校安全与健康设计通用规范
本标准规定了学校健康安全的管理、计划和设计、教学工作环境、服务、教学区域设备、工具和加工有关健康安全的通用要求。本标准适用于普通中小学校、中等职业学校。大学和相关机构可参照执行。
QB/T 4223-2011无油烟炒锅
本标准规定了无油烟炒锅的术语和定义、产品分类、要求、试验方法、检验规则、标志、标签、说明书、包装、运输、贮存。本标准适用于基材为金属或复合金属的家用无油烟炒锅。
SN/T 3531-2013进出口电子电器产品待机和关机功耗评价方法
本标准规定了电子电器产品待机和关机功耗评价方法的通用要求，对电子电器产品的待机和关机功耗提出限值要求、测试方法和检验规则。本标准适用于额定电压不超过250V，工作时接电网电源，面向终端用户的电子电器产品。本标准中涉及的电子电器产品特指家用电器、家庭(办公)信息技术设备和娱乐性设备，参见附录A。
UL 300-2005商用烹饪设备防护用消防系统的火灾试验
1.1 These requirements cover the performance during fire tests of pre-engineered fire extinguishing system units intended for the protection of commercial cooking equipment for restaurants, cafeterias and other similar venues. For installation requirements, see the following documents: NFPA 17, Standard for Dry Chemical Extinguishing Systems; NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations; and NFPA 17A, Standard for Wet Chemical Extinguishing Systems. Note that local authorities having jurisdiction should be consulted prior to installation. 1.2 Pre-engineered fire extinguishing system units, agents, or both are required to comply also with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements; and all such additional requirements which apply are not within the scope of these requirements for fire tests. This new edition also includes the following revisions and clarifications: 1. Revision of Title and Scope, 2. Cooking Areas Protected With Multiple Nozzles, 3. Drip Pans For Indicated Appliances, 4. Fabricated Appliances/Commercially Available Unit, 5. Appliances with Faster Cooling Rates than 5?F per Minute, 6. Clarify Current Test Procedures. Per comments received, the proposed addition of Installation Instructions was not incorporated in this edition.
UL 711-2004灭火器的等级和灭火试验
1.1 These requirements cover rating, and performance during fire tests, of fire extinguishers intended for use in attacking Class A, B, C, D, and K fires as defined herein. These requirements also cover performance during fire tests of fire extinguishing agents for application on Class D fires. The ultimate rating of an extinguisher or the prescribed use of an extinguisher or fire extinguishing agent is based on its fire-extinguishing potential as determined by fire tests and presupposes installation and use in accordance in the United States with the Standard for Portable Fire Extinguishers, NFPA 10, and with the National Fire Code of Canada. 1.2 Fire extinguishers, fire extinguishing agents, or both shall also comply with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements. Such additional requirements are not within the scope of these requirements.
UL SUBJECT 724-2011间接燃油商用烹饪用具调查大纲
1.1 These requirements cover indirect fired oil-burning floor-supported food service equipment equippedwith an oil burner providing coverage for griddles, baking and roasting ovens, deep fat fryers, and kettles,hereinafter referred to as “appliances,” constructed entirely of new, unused parts and materials for use infood service centers of commercial, industrial, institutional and public assembly buildings.1.2 These requirements cover appliances intended to burn standard Grades No. 1 and 2 fuel oils asspecified in the Specification for Fuel Oils, ASTM D396, and standard Grades No. 1 and 2 diesel fuels asspecified in the Specification for Diesel Fuel Oils, ASTM D975.1.3 Requirements for the installation and use of oil-burning equipment are included in the Standard forInstallation of Oil-Burning Equipment, NFPA 31, and in codes such as the BOCA National MechanicalCode, the SBCC Standard Mechanical Code, and the IAPMO Uniform Mechanical Code. The applicablerequirements are to be utilized in conjunction with this outline.1.4 Appliances generating steam, at pressures above atmospheric, for cooking purposes are not coveredby these requirements.
UL SUBJECT 2007B-2005家用食物加热和烹饪用具的卫生设计和构造UL安全标准的调查大纲.发布编号:1
OUTLINE OF INVESTIGATION FOR UL Standards for Safety HYGIENIC DESIGN AND CONSTRUCTION OF RESIDENTIAL FOOD HEATING AND COOKING APPLIANCES Issue No. 1
UL SUBJECT 2191-2001商用燃烧丁烷的便携式烹调炉的调查大纲.发布编号3
1 Scope1.1 These requirements cover portable cook stoves equipped with a self-contained butane gas fuelsupply The fuel container is of the non-refillable type and has a maximum capacity of more than 4 fluidounces (118 mi) but no more than 10 ounces (298 mi) of butane The maximum capacity in pounds ofwater is 108 (049 kg) A stove may employ no more than two fuel containers. The fuel container isremovable and replaceable in normal use1.2 The cooking stoves covered by these requirements are intended solely for use outdoors as campingequipment, or for use indoors in commercial restaurants where food is prepared at individual tables. Thestoves are not intended for indoor household use, nor are they intended for permanent attachment to themounting surface or for connection to a remote fuel container.1 3 These stoves are intended for use in accordance with the Standard for the Storage and Handling ofLiquefied Petroleum Gases, NFPA 58.
UL SUBJECT 2258-2010SUBJECT 2258 油燃烧器燃料以及其他可燃液体用金属储罐调查大纲.发布号:4
This Issue No. 4 of the Outline of Investigation for Nonmetallic Tanks forOil-Burner Fuels and Other Combustible Liquids, Subject 2258, is issuedto extend the future effective date of August 8, 2010 to August 9, 2011.This change applies to entire Outline.This issue becomes effective August 9, 2011. See the First Issue for thecurrent requirements until the effective date is met.
