太妃糖果检测

GB/T 23823-2009糖果分类

本标准规定糖果的分类。本标准适用于管理、检验和糖果生产。

GB/T 31120-2014糖果术语

本标准规定了糖果的术语。本标准适用于糖果领域的生产、流通、教学、科研和管理等。

NY/T 2986-2016绿色食品 糖果

本标准规定了绿色食品糖果的术语和定义、分类、要求、检验规则、标签、包装、运输和储存。本标准适用于绿色食品硬质糖果类、酥质糖果类、焦香糖果类、凝胶糖果类、奶糖糖果类、充气糖果类和压片糖果类糖果。

SB/T 10020-2017糖果 焦香糖果(太妃糖果)

本标准规定了焦香糖果(太妃糖果)产品的术语和定义、分类、技术要求、检验方法、检验规则、判定规则、标签、标志、包装、贮存、运输和销售的要求。本标准适用于3.1定义的焦香糖果(太妃糖果)系列产品的生产、检验和销售。

SB/T 10184-2012糖果拉条机技术条件

本标准规定了糖果拉条机（以下简称产品，包含匀条机、拉匀条机）的要求、试验方法、检验规则、使用信息。本标准适用于拉白机、匀条机、拉匀条机的设计、制造、使用与检验也适用于硬糖类、太妃糖类、奶糖类糖果的生产。

DIN EN ISO 5492-2009感官分析.词汇(ISO 5492:2008),多语言版本EN ISO 5492:2009

This International Standard defines terms relating tosensory analysis.NOTE 1 Grammatical forms of terms have beenindicated where it was felt useful to do so.It applies to all industries concerned with theevaluation of products by the sense organs.The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods.NOTE 2 In addition to terms used in the threeofficial ISO languages (English, French and Russian), thisdocument gives the equivalent terms in German andSpanish; these are published under the responsibilities ofthe member bodies for Germany (DIN) and for Argentina(IRAM), respectively, and are given for information only.Only the terms and definitions given in the officiallanguages can be considered as ISO terms anddefinitions.