食物切碎机和搅拌机检测

GB 4706.38-2008家用和类似用途电器的安全.商用电动饮食加工机械的特殊要求

GB 4706. 1-2005中的该章用下述内容代替: GB 4706的本部分涉及非专供家用的商用电动饮食加工机械的安全。对于连接一条相线和中线的单相器具，其额定电压不超过250 V，其他器具不超过480 V。 本部分也适用于为了方便运输而分成几个部分(组合件)供货的器具。这些器具在安装地点组装 时，无需任何额外部件就能组成整机。 利用其他能源形式的器具，其电气部分也在本部分范围之内。本部分涉及这类器具所引起的常见危险。

GB/T 15069-2008罐头食品机械术语

本标准规定了罐头食品机械常用术语，包括一般术语、空罐备料术语、罐身设备术语、封罐设备术语、原料处理设备术语、物料加工设备术语、装罐（充填）设备术语、杀菌设备术语、包装设备术语、其他设备术语、各类容器术语，以及常用相关术语。本标准适用于罐头食品机械。

GB/T 23242-2022饮食加工设备 电动设备 食物切碎机和搅拌机

本文件规定了食物切碎机和搅拌机的概述、相关危险描述、技术要求、措施验证、检验规则和使用信息。本文件适用于在加工产品时带有固定料桶的食物切碎机和搅拌器，料桶的容量≤150 L。本文件适用于对半成品、成品和原料等食物进行切碎、搅拌、搅打、混合操作的机器。本文件不适用于：——家用机器；——专用于食品工业加工的机器(如：宠物食品、罐头工业、工业肉食加工)；——专门用来混合液体的小型机器(如：带有一个叶轮，通常从上部驱动)。本文件不涉及：——振动危险；——热危险；——由压力引起的危险。

GB/T 30785-2014食品加工设备术语

本标准规定了食品加工设备、装置和相关组件的术语和定义。本标准适用于商用食品加工设备的信息处理与信息交换。

CNS 60335-2-14-2015家用和类似用途电器－安全性－第2-14 部：厨房电器之个别规定

CNS 60335-1第1节以下列内容取代。本标准规定家用和类似用途的厨房电器(kitchen machines)之安全要求，其额定电压为250 V以下。备考101. 本标准适用范围内之家电产品举例如下。－ 豆类切片机(bean slicers)。－ 浆果分离机(berry-juice extractors)。－ 调理机(blenders)。－ 开罐机(can openers)。－ 离心式果汁机(centrifugal juicers)。－ 奶油制造机(churns)。－ 榨柳丁机(citrus-fruit squeezers)。－ 进料斗(hopper)容量500 g以下之咖啡研磨机(coffee mills)。－ 奶油发泡机(cream whippers)。－ 打蛋机(egg beaters)。 － 食物搅拌机(food mixers)。－ 食物处理机(food processors)。－ 进料斗容量3 L以下之榖类研磨机(grain grinders)。－ 果菜研磨机(graters)。－ 冰淇淋机(包含用于电冰箱及冷冻箱者)(ice-cream machine, including those for use in refrigerators and freezers)。－ 磨刀机(knife sharpeners)。－ 电动刀具(knives)。－ 绞肉机(mincers)。－ 制面条机(noodle makers)。－ 马铃薯削皮机(potato peelers)。－ 果菜切碎机(shredders)。－ 筛选机(sieving machines)。－ 切片机(slicing machines)。非一般家庭使用，但仍可能构成公共危险来源之电器，例：在商店、小型工厂(light industry)及农场中，由非人员使用之电器，亦在本标准适用范围内。然而，如欲使用于专供商业性处理食物之电器，则不视为仅用于家用和类似用途。备考102. 例：于民宿使用之厨房机器视为家庭用途。在实际之情况下，本标准考虑居家周围之所有人员所遭遇到由电器产生的共通性危险。然而，本标准一般不考虑下列情况。

DIN EN 1672-1-2014食品加工机械. 基本概念. 第1部分: 安全要求; 德文版本EN 1672-1-2014

This European Standard deals with the significant hazards relevant to food processing machines when used as intended or under conditions of reasonably foreseeable misuse. It deals with those risks which occur commonly at food processing machines and for which common technical requirements can be set. It is not applicable to: - food processing machines covered by other machine-specific standards or intended for domestic use; - packaging machines; - machines used in the agricultural and animal rearing sectors. The standard does not deal with hygiene risks to the consumer of the food product.

DIN EN 13389-2010食品加工机械.带横柄的搅拌器.安全性和卫生要求.德文版本EN 13389-2005+A1-2009

This European Standard specifies requirements for the design,transport, installation, operation and maintenance of batch production fixed or tiliting horizontal bowl type mixers with one or two rotating shafts with or without movable blades.

DIN EN 14185-2-2006无脂肪食品.N-氨基甲酸甲酯残留物的测定.第2部分:硅藻土柱上净化的液相色谱法

This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause. The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl, oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarb sulfone and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and 0,25 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant compounds although it is known that the method is unsatisfactory for benfuracarb.

DIN EN ISO 6498-2012动物饲料. 试样制备导则 (ISO 6498-2012); 德文版本EN ISO 6498-2012

This International Standard specifies guidelines for the preparation of test samples from laboratory samples of animal feeding stuffs including pet foods. The guidelines mostly derive from those developed by AAFCO. The guidelines are overruled by special instructions and regulations for sample preparation demanded by specific analysis methods. Such analysis methods are developed by ISO and CEN. This international Standard does not include special guidelines for sample preparation for microbiological analysis of microorganisms like yeasts, bacteria and moulds. Nonetheless, for microorganisms which are used as feed additives (probiotics), some important aspects of sample preparation are addressed.

BS EN 14185-2-2006无脂食品.N-氨基甲酸甲酯残留物的测定.硅藻土柱上净化的液相色谱(HPLC)法

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for thedetermination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on themethod of Krause [1].The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl,oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarbsulfone (aldoxycarb) and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and0,25 mg/kg.No collaborative data are available for the performance of the method in the determination of other significantcompounds although it is known that the method is unsatisfactory for benfuracarb.

BS EN 14333-1-2004无脂食品.苯并咪唑杀真菌剂carbendazim、噻唑苯并咪唑和苯菌灵(类似carbendazim).固相萃取净化的HPLC法

This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables.nWhen benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method.nThe method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples and oranges.

BS EN 14333-2-2004无脂食品.苯并咪唑杀真菌剂carbendazim、噻唑苯并咪唑和苯菌灵(类似carbendazim).凝胶渗透色谱净化的HPLC法

This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.nWhen benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is partly decomposed and therefore not quantitatively determined.nThe method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.

BS EN 14333-3-2004无脂食物.苯并咪唑杀菌剂carbendazim、噻唑苯并咪唑和苯菌灵(类似carbendazim).液/液分离净化的HPLC法

This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.nWhen benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method.nThe method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.