调味生鱼干检测
SC/T 3203-2015 调味生鱼干
本标准规定了调味生鱼干的要求、试验方法、检验规则、标识、包装、运输及贮存。本标准适用于以鱼类为原料,经去头、去内脏、剖片(或不剖片)、漂洗、调味、烘干等工序制成的非即食调味鱼干产品
Dried seasoned raw fish fillet
SC/T 3203-2001 调味鱼干
本标准规定了调味鱼干的要求、抽样、试验方法、标志、标签、包装要求。 本标准适用于以冰鲜或冷冻马面纯鱼（Navodonmodestus),鳄鱼（Gadusm acrocephalus）为原料，经剖片、漂洗、调味、烘干等工序制成的调味鱼干产品，其他原料鱼制成的调味鱼干亦可参照执行
Dried seasoned fish fillet
TIS 323-1979(en 泰国干调味鱿鱼工业标准
1.1 This standard specifies ingredients, requirements, food additives, con-taminants, hygiene, container, marking and labelling, sampling
THAI INDUSTRIAL STANDARD FOR DRIED SEASONED SQUID
SN/T 0225-1993 出口调味马面鱼片干检验方法
Inspection method of dried seasonedfilefish fillet for export
SC/T 3309-2016 调味烤酥鱼
Seasoned Grilled Crispy Fish
KS H 6020-2011 调味尢鱼
이 표준은 오징어를 조미하여 가공한 조미 오징어에 대하여 규정한다
Seasoned squid
KS H 6020-1994 调味鱿鱼
Seasoned squid
KS H 6020-2014 调味鱿鱼
Seasoned squid
KS H 6020-2014(2018 调味鱿鱼
Seasoned squid
KS H 6020-2022 调味鱿鱼
Seasoned squid
CODEX STAN 311-2013 熏鱼、熏味鱼和熏鱼干标准
Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
KS H 6035-2010 调味飞鱼籽
이 표준은 날치알을 주원료로 하여 당류 등의 조미액을 가한 후 숙성 등의 방법으로 가공한
Flying fish roe, seasoned
SC/T 3312-2020 调味鱿鱼制品
Seasoned squid products
KS H 6028-2021 调味红烧凤尾鱼
Seasoned and braised anchovy
KS H 6033-2018 金枪鱼罐头 调味
Canned tuna, seasoned
SC/T 3203-2015 调味生鱼干
本标准规定了调味生鱼干的要求、试验方法、检验规则、标识、包装、运输及贮存。本标准适用于以鱼类为原料,经去头、去内脏、剖片(或不剖片)、漂洗、调味、烘干等工序制成的非即食调味鱼干产品
Dried seasoned raw fish fillet
SC/T 3203-2001 调味鱼干
本标准规定了调味鱼干的要求、抽样、试验方法、标志、标签、包装要求。 本标准适用于以冰鲜或冷冻马面纯鱼（Navodonmodestus),鳄鱼（Gadusm acrocephalus）为原料，经剖片、漂洗、调味、烘干等工序制成的调味鱼干产品，其他原料鱼制成的调味鱼干亦可参照执行
Dried seasoned fish fillet
TIS 323-1979(en 泰国干调味鱿鱼工业标准
1.1 This standard specifies ingredients, requirements, food additives, con-taminants, hygiene, container, marking and labelling, sampling
THAI INDUSTRIAL STANDARD FOR DRIED SEASONED SQUID
SN/T 0225-1993 出口调味马面鱼片干检验方法
Inspection method of dried seasonedfilefish fillet for export
SC/T 3309-2016 调味烤酥鱼
Seasoned Grilled Crispy Fish
KS H 6020-2011 调味尢鱼
이 표준은 오징어를 조미하여 가공한 조미 오징어에 대하여 규정한다
Seasoned squid
KS H 6020-1994 调味鱿鱼
Seasoned squid
KS H 6020-2014 调味鱿鱼
Seasoned squid
KS H 6020-2014(2018 调味鱿鱼
Seasoned squid
KS H 6020-2022 调味鱿鱼
Seasoned squid
CODEX STAN 311-2013 熏鱼、熏味鱼和熏鱼干标准
Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
KS H 6035-2010 调味飞鱼籽
이 표준은 날치알을 주원료로 하여 당류 등의 조미액을 가한 후 숙성 등의 방법으로 가공한
Flying fish roe, seasoned
SC/T 3312-2020 调味鱿鱼制品
Seasoned squid products
KS H 6028-2021 调味红烧凤尾鱼
Seasoned and braised anchovy
KS H 6033-2018 金枪鱼罐头 调味
Canned tuna, seasoned
