蔬菜、水果检测

蔬菜、水果检测项目报价？  解决方案？  检测周期？  样品要求？

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STAS 12550-1987 蔬菜水果店．绿叶菜

1 Prezentul standard s* refer? la frunzele de p?trunjel (Petroselinum sativus H. var. foliosum); m?rar (Anethum qraveolens L.); leu?tean (Levisticum

Greengrocery LEAFIES

STAS 7218-1991 新鲜蔬菜．水果样本

1.1.1 Prezentul standard stabile?te condi?iile ?i metodele generale de luare ?i formare a probelor de legume ?i fructe proaspete, ?n scopul

Fresh vegetables and friuts. Sampling

QB/T 5494-2020 淀粉基蔬菜水果托盘

Starch-based vegetable and fruit tray

STB 829-2008 罐头食品 蔬菜、蔬菜-水果和水果-蔬菜汁、花蜜、果汁饮料 一般规格

Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications

GOST 16440-1989 婴儿营养蔬菜、蔬菜水果罐头、蔬菜肉类罐头 规格

Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications

STAS 5951-1983 蔬菜和水果．净质量测定．蔬菜水果总含量和单一含量

Prezentul standard stabile?te metodele de deteiminare a masei nete, a con?inutului total de legume sau fructe raportat la masa net? ?i a con?inutului

VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass

STAS 7322-1984 新鲜蔬菜水果．术语

Prezentul standard stabile?te principalii termeni ?i defini?iile respective folosite ?n domeniul produc?iei ?i valorific?rii legumelor ?i fructelor

FRESH FRUITS AND VEGETA- BLES Terminology

JS 2178-2020 蔬菜、水果及其制品 鲜石榴

Vegetables, fruits and their derived products - Fresh Pomegranate

JS 50-2020 蔬菜、水果及其制品 鲜洋葱

Vegetables, fruits and their derived products - Fresh onions

GB/T 5009.38-2003 蔬菜、水果卫生标准的分析方法

本标准规定了蔬菜、水果中卫生指标的分析方法。 本标准适用于蔬菜、水果中六六六、滴滴涕、有机磷农药、汞、镉、氟、砷、甲基托布津、多菌灵各项卫生指标的分析

Method for analysis of hygienic standard of vegetables and fruits

GOST 4.458-1986 蔬菜、水果和浆果罐头.指标项目

Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature

GOST 4.458-2019 蔬菜、水果和浆果罐头 指标项目

Product quality index system. Fruit, vegetables and mushrooms products. Index nomenclature

NY/T 1275-2007 蔬菜、水果中吡虫啉残留量的测定

本标准规定了用液相色谱测定蔬菜和水果中吡虫啉残留量的方法。 本标准适用于蔬菜、水果中吡虫啉残留量的测定。 本方法检出限为0.01mg/kg

Determination of Imidacloprid Residual in Vegetables and Fruits

GB/T 5009.38-1996 蔬菜、水果卫生标准的分析方法

本标准规定了蔬菜、水果中卫生指标的分析方法。本标准适用于蔬菜、水果中六六六、滴滴涕、有机磷农药、汞、镉、氟、砷、甲基托布津、多菌灵各项卫生指标的分析

Method for analysis of hygienic standard of vegetables and fruits

GB 10466-1989 蔬菜、水果形态学和结构学术语(一)

本标准规定了35种蔬菜和水果食用部分的形态学和结构学术语。本标准适用于蔬菜、水果生产、流通及有关的科学研究工作，不适用于植物解剖学研究

Morphological and structural terms of vegetables and fruits (1)

STAS 12550-1987 蔬菜水果店．绿叶菜

1 Prezentul standard s* refer? la frunzele de p?trunjel (Petroselinum sativus H. var. foliosum); m?rar (Anethum qraveolens L.); leu?tean (Levisticum

Greengrocery LEAFIES

STAS 7218-1991 新鲜蔬菜．水果样本

1.1.1 Prezentul standard stabile?te condi?iile ?i metodele generale de luare ?i formare a probelor de legume ?i fructe proaspete, ?n scopul

Fresh vegetables and friuts. Sampling

QB/T 5494-2020 淀粉基蔬菜水果托盘

Starch-based vegetable and fruit tray

STB 829-2008 罐头食品 蔬菜、蔬菜-水果和水果-蔬菜汁、花蜜、果汁饮料 一般规格

Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications

GOST 16440-1989 婴儿营养蔬菜、蔬菜水果罐头、蔬菜肉类罐头 规格

Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications

STAS 5951-1983 蔬菜和水果．净质量测定．蔬菜水果总含量和单一含量

Prezentul standard stabile?te metodele de deteiminare a masei nete, a con?inutului total de legume sau fructe raportat la masa net? ?i a con?inutului

VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass

STAS 7322-1984 新鲜蔬菜水果．术语

Prezentul standard stabile?te principalii termeni ?i defini?iile respective folosite ?n domeniul produc?iei ?i valorific?rii legumelor ?i fructelor

FRESH FRUITS AND VEGETA- BLES Terminology

JS 2178-2020 蔬菜、水果及其制品 鲜石榴

Vegetables, fruits and their derived products - Fresh Pomegranate

JS 50-2020 蔬菜、水果及其制品 鲜洋葱

Vegetables, fruits and their derived products - Fresh onions

GB/T 5009.38-2003 蔬菜、水果卫生标准的分析方法

本标准规定了蔬菜、水果中卫生指标的分析方法。 本标准适用于蔬菜、水果中六六六、滴滴涕、有机磷农药、汞、镉、氟、砷、甲基托布津、多菌灵各项卫生指标的分析

Method for analysis of hygienic standard of vegetables and fruits

GOST 4.458-1986 蔬菜、水果和浆果罐头.指标项目

Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature

GOST 4.458-2019 蔬菜、水果和浆果罐头 指标项目

Product quality index system. Fruit, vegetables and mushrooms products. Index nomenclature

NY/T 1275-2007 蔬菜、水果中吡虫啉残留量的测定

本标准规定了用液相色谱测定蔬菜和水果中吡虫啉残留量的方法。 本标准适用于蔬菜、水果中吡虫啉残留量的测定。 本方法检出限为0.01mg/kg

Determination of Imidacloprid Residual in Vegetables and Fruits

GB/T 5009.38-1996 蔬菜、水果卫生标准的分析方法

本标准规定了蔬菜、水果中卫生指标的分析方法。本标准适用于蔬菜、水果中六六六、滴滴涕、有机磷农药、汞、镉、氟、砷、甲基托布津、多菌灵各项卫生指标的分析

Method for analysis of hygienic standard of vegetables and fruits

GB 10466-1989 蔬菜、水果形态学和结构学术语(一)

本标准规定了35种蔬菜和水果食用部分的形态学和结构学术语。本标准适用于蔬菜、水果生产、流通及有关的科学研究工作，不适用于植物解剖学研究

Morphological and structural terms of vegetables and fruits (1)